How to Make Speedy Tempura Rice Bowl with Leftover Tempura
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Quick Tempura Rice Bowl with Leftover Tempura. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tempura Rice Bowl with Leftover Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempura Rice Bowl with Leftover Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tempura Rice Bowl with Leftover Tempura is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Tempura Rice Bowl with Leftover Tempura using 7 ingredients and 3 steps. Here is how you can achieve it.
I thought that cooking ten-don topped with soft set egg would be tasty and tried it out.
Tempura and kakiage batter falls apart easily when simmered, so be careful when transferring it into rice bowls! For 2 kakiage (tempura fritters) worth. Recipe by Mama nma
Ingredients and spices that need to be Get to make Tempura Rice Bowl with Leftover Tempura:
- 2 pieces Kakiage fritters (or tempura)
- 150 ml ● Water
- 1 tsp ● Sugar
- 3 tbsp ● Soy sauce
- 1 tbsp ● Mirin
- 1 Egg
- 1 as much (to taste) Plain cooked rice
Instructions to make Tempura Rice Bowl with Leftover Tempura
- In a pot, bring the ● ingredients to a boil. Add the kakiage/tempura and simmer for 2-3 minutes.
- While the pan simmers, beat an egg and serve the rice in a large bowl. When the kakiage or tempura have absorbed the simmering sauce, add the beaten egg, cover with a lid and simmer until the eggs are cooked to your preferene, and turn off the heat.
- Carefully (since it falls apart easily) transfer the tempura-egg mixture onto the rice using a spatula or rice paddle. Sprinkle with nori seaweed if you have some. Done!
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Tempura Rice Bowl with Leftover Tempura. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!