How to Make Favorite This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes
Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes using 7 ingredients and 5 steps. Here is how you can achieve that.
People from Kansai like to add tons of green onion to everything. This is a forced adaptation of an ononomiyaki.
The fragrance of garlic at the start, and the burning soy sauce at the end, are just irresistable...
You can add chirimen jako salted tiny sardines too. Recipe by izoom
Ingredients and spices that need to be Get to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- 400 to 500 grams Kabocha squash (seeds removed)
- 1 to 2 cloves Garlic
- 3 stalks Green onion
- 1 packet Bonito flakes
- 10 grams Butter
- 1 tsp Vegetable oil
- 1 tbsp Soy sauce
Instructions to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes
- Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
- Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
- Ad the kabocha squash to the pan and stir to coat with the oil.
- Add the finely chopped green onion and bonito flakes, and coat.
- Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.
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