How to Make Favorite Ginger Pork (shogayaki)
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Quick Ginger Pork (shogayaki). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ginger Pork (shogayaki), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger Pork (shogayaki) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ginger Pork (shogayaki) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ginger Pork (shogayaki) estimated approx 15 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps. Here is how you can achieve that.
Ginger Pork is called Shougayaki in Japanese.
It is glazed pork, a SUPER GOOD match with a bowl of white rice. If you are not a rice person, please sandwich it.
Recipe video: (sorry the video is rather long, 10 minutes, but hopefully it’s educational. Few kitchen gadgets introduced with thorough explanations of seasoning methods.)
https://youtu.be/vouUfx7Dz2w
Ingredients and spices that need to be Take to make Ginger Pork (shogayaki):
- Slices pork 200grams
- 2 tablespoon Soy sauce
- 2 tablespoon Mirin
- 1 tablespoon Sugar
- Ginger 1 teaspoon grated
- 1 teaspoon Wheat flour
- Salt (small amount)
- Mayo small amount(optional)
- Cabbage 1/6 of the whole
- Green onions small amount(garnish, optional)
Instructions to make Ginger Pork (shogayaki)
- Slice cabbage and green onions while the cutting board is clean. These are garnishes.
- On a plate or cutting board, salt sliced pork lightly and coat it with flour.
- Grate some ginger.
- In a frying pan, cook the pork in medium heat.
- When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too.
- On a plate of sliced cabbages, set along the pork. Done!!
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So that is going to wrap this up with this exceptional food Recipe of Homemade Ginger Pork (shogayaki). Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!