How to Make Award-winning Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers using 12 ingredients and 6 steps. Here is how you can achieve that.
Based on the original Mos Burger rice burger.
I had a craving for it, so I fixed up a homemade one.
Be careful not to burn the rice buns!
Pricking the middle of the vegetable fritters while deep frying will help evenly distribute the heat to the middle of the fritters.
Also be careful not to make the sauce too thick. For 1 serving. Recipe by Omitsusan2
Ingredients and spices that need to be Take to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers:
- 180 grams Plain cooked rice
- 30 grams Burdock root
- 20 grams Carrots
- 5 cm Japanese leek
- 2 tbsp Flour
- 1 tbsp Katakuriko
- 2 tbsp Water
- 1/2 Beaten egg
- 1 Sesame oil
- 50 ml Mentsuyu
- 1/2 tsp Sugar
- 1 Katakuriko dissolved in water
Instructions to make Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers
- Julienne the burdock root and carrots and soak in water. Finely chop the leek.
- On parchment paper, using an egg ring mold or other circular mold, make 2 rice paddy "buns" and cool.
- Once the rice has cooled, put the rice buns in a toaster oven or oven, browning the tops only.
- Spread the drained vegetables out in bowl, add the flour, katakuriko, water, sesame oil, and 2/3 of the beaten egg, and mix together.
- Heat oil to 170℃. Right before deep frying in oil, mix in the remaining 1/3 egg and pour the mixture into oil, forming a circular paddy-like shape. (It takes about 3 minutes to fry.)
- Heat the mentsuyu and sugar in a pan, add the katakuriko dissolved in water, and stir to make a thick sauce. Coat vegetable fritters in the sauce, sandwich them between rice buns, and serve.
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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Japanese Junk Food! Shrimp & Veggie Fritter Rice Burgers. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!