How to Make Any-night-of-the-week Cheese, Seafood, and Corn Pizza-Style Okonomiyaki
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese, Seafood, and Corn Pizza-Style Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese, Seafood, and Corn Pizza-Style Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Cheese, Seafood, and Corn Pizza-Style Okonomiyaki using 8 ingredients and 5 steps. Here is how you can achieve it.
Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn.
How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko
Ingredients and spices that need to be Make ready to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- 2 Eggs
- 200 grams Okonomiyaki flour
- 240 ml Water
- 300 grams Cabbage
- 1 Corn
- 1 Cheese
- 1 Seafood mix
- 1 Thinly sliced pork
Instructions to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki
- Crack the eggs and add to a bowl together with water, thickly shredded cabbage, and okonomiyaki flour. Mix together.
- In a heated frying pan, add half the mixture from Step 1. Arrange the corn, seafood, and cheese on top, then pour the rest of the mixture over.
- Top with thinly sliced pork, cover with a lid, and cook on medium heat for 7 - 8 minutes.
- Turn over and cook the other side for 6 - 7 minutes.
- Once cooked, transfer to a serving plate and top with your favorite toppings such as okonomiyaki sauce, mayonnaise, bonito flakes, etc.
While that is by no means the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without having to complete too horribly much heavy cooking from the approach.
So that's going to wrap it up for this special food Recipe of Homemade Cheese, Seafood, and Corn Pizza-Style Okonomiyaki. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!