Easiest Way to Prepare Super Quick Homemade Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Perfect Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can have Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry using 6 ingredients and 6 steps. Here is how you can achieve that.
I've started to grow sick of komatsuna recipes.
Since bunches of greens variety in quantity; adjust the seasoning and taste. Recipe by *Anna*
Ingredients and spices that need to be Take to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry:
- 1 medium bunch Komatsuna
- 1 pack of half strip of bacon Half strip of bacon
- 2 clove Garlic
- 1 cube of powdered soup stock Consommé cube
- 10 grams Butter
- 1 Black pepper
Instructions to make Komatsuna Japanese Mustard Spinach and Bacon Garlic Stir Fry
- Chop the greens into 4 cm pieces.
- Cut the bacon in half, mince the garlic, and crush the consomme cube.
- Add butter to a pan. When heated, add garlic. Turn down the heat when the garlic becomes fragrant.
- Add bacon and fry until golden brown.
- Add the greens and stir fry.
- Once the greens are wilted, add the crushed consomme and black pepper. Stir fry together and you're done!
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