Easiest Way to Prepare Homemade Japanese Pork Yakiniku Rice
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Japanese Pork Yakiniku Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Japanese Pork Yakiniku Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Pork Yakiniku Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Japanese Pork Yakiniku Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Japanese Pork Yakiniku Rice using 15 ingredients and 8 steps. Here is how you can achieve that.
#mycookbook
This lovely rice dish goes really well with cheese and kimchi... plenty of flavours.. yum 😋
Ps. Inspired by Chef Masa’s “Pepper lunch style Yakiniku rice”.
Ingredients and spices that need to be Prepare to make Japanese Pork Yakiniku Rice:
- 500 g Pork belly
- 2 Spring onion
- 3 Tablespoons Butter
- 400 g Cooked rice
- Half Yellow pepper(diced)
- 2 Cheese slices
- Salt
- Black pepper
- Kimchi (optional)
- Sauce
- 2 cloves Minced garlic
- 4 Tablespoons Sake
- 4 Tablespoons Mirin
- 1 teaspoon caster sugar
- 4 Tablespoons Soy sauce
Instructions to make Japanese Pork Yakiniku Rice
- Mix all the sauce ingredients together.
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
- Heat the pan without adding in any oil. Put in the pork belly and fry it.
- Add in the cold cooked rice and diced yellow pepper.
- Pour in the remaining sauce and half of the chopped spring onion.
- Add in butter and rest of the spring onion and then mix them all well.
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
- Enjoy this lovely Yakiniku rice with some kimchi... 😋
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Japanese Pork Yakiniku Rice. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!