Easiest Way to Prepare Favorite Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's using 5 ingredients and 3 steps. Here is how you cook that.
This is based off a recipe I saw in a book. I revised it and make this dish every year.
The key is not to squeeze out the excess water too tightly. Recipe by jun120121
Ingredients and spices that need to be Prepare to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- 500 grams Daikon radish
- 50 grams Carrot
- 2 tsp Salt to rub
- 2 tbsp Sugar
- 3 tbsp Vinegar
Steps to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
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