Easiest Way to Prepare Award-winning Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Perfect Superb! Non-Oil Okara Pound Cake (Green Tea Flavor). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Superb! Non-Oil Okara Pound Cake (Green Tea Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) using 8 ingredients and 9 steps. Here is how you can achieve it.
I came up with a pound cake using my favorite ingredients. I'm praising myself for how it turned out so light and delicious without using any oil. It was a hit among my friends and family members, too.
Adjust the amount of yogurt depending on the dryness of the okara. Even if you are approximate, the cake will turn out light. Recipe by Yukayukabe
Ingredients and spices that need to be Prepare to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):
- 50 to 70 grams Fresh okara
- 80 grams Yogurt
- 50 grams Sugar (or light brown sugar)
- 20 grams Honey
- 1 Egg
- 120 grams ☆ Cake flour
- 2 tsp ☆ Baking powder
- 1 tbsp ☆ Matcha
Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)
- Preheat the oven to 180℃. Line cake pan with parchment paper.
- Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
- Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
- Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
- Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
- Use a rubber spatula to briskly blend the ingredients until even.
- Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
- It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
- If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Superb! Non-Oil Okara Pound Cake (Green Tea Flavor). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!