Easiest Way to Prepare Any-night-of-the-week Eel Kabayaki with Grilled Chikuwa
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Quick Eel Kabayaki with Grilled Chikuwa. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Eel Kabayaki with Grilled Chikuwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eel Kabayaki with Grilled Chikuwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eel Kabayaki with Grilled Chikuwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Eel Kabayaki with Grilled Chikuwa using 10 ingredients and 4 steps. Here is how you cook it.
I made a great use of the texture of Nissui Chikuwa and cook it like eel kabayaki. It's a budget dish and goes well with cooked rice, too!
Coat the chikuwa in potato starch flour well, so that it absorbs the flavors well. You can cook chikuwa easily by slicing it open.
It has a relatively strong flavor, so I recommend enjoying this chikuwa on top of cooked rice! Recipe by vegeful
Ingredients and spices that need to be Get to make Eel Kabayaki with Grilled Chikuwa:
- 2 Fried Chikuwa
- 1 tbsp Katakuriko
- 1 tsp Vegetable oil
- 1 tsp Sesame oil
- Sauce:
- 1 tbsp Water
- 1 tbsp Sake
- 1 tbsp Mirin
- 1/2 tsp Sugar
- 1/2 tsp Soy sauce
Steps to make Eel Kabayaki with Grilled Chikuwa
- Cut the chikuwa into half lengthwise. Make a cut inside, too.
- Coat with katakuriko well. Mix the seasonings.
- Heat a frying pan with vegetable oil and sesame oil. Cook the chikuwa for both sides, like you're pushing them around the pan.
- When the surface becomes crispy, add the seasonings. Turn up the heat to evaporate the sauce. It's done. Sprinkle on sansho pepper if you want.
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