Easiest Way to Prepare Any-night-of-the-week Japanese salty pickled apricots
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Japanese salty pickled apricots. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Japanese salty pickled apricots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese salty pickled apricots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Japanese salty pickled apricots using 4 ingredients and 5 steps. Here is how you can achieve it.
This recipe makes a classic Japanese ingredient, sour and salty pickled plums, with apricots available in the UK.
Ingredients and spices that need to be Take to make Japanese salty pickled apricots:
- 1 kg apricots
- 140 g salt
- 10 g citric acid
- Vodka
Instructions to make Japanese salty pickled apricots
- Remove the apricot stems.
To prevent mould, soak kitchen paper with vodka and wipe the apricots well.
- Mix the salt and citric acid in a freezer pack, add the apricots and shake the bag to mix.
The apricots will release water as they soak.
Soak the apricots in the syrup, shaking the bag every few days, until all the apricots are soaked in the syrup.
About 2 weeks.
- Watch the weather forecast and look for a sunny day for a while.
Lay the drained apricots on a net and dry in the sun for 2-3 days.
Turn over once or twice a day.
Done!
- Store in freezer packs or Tupperware in the fridge.
Can be stored for months or years.
Tastes better after about 3 weeks than freshly made. - The liquid in which the apricots were soaked can be used as apricot vinegar for dressings, pickles, etc.
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So that's going to wrap this up for this exceptional food How to Prepare Ultimate Japanese salty pickled apricots. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!