Easiest Way to Make Ultimate Avocado, Japanese-Style
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Award-winning Avocado, Japanese-Style. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Avocado, Japanese-Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avocado, Japanese-Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Avocado, Japanese-Style is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Avocado, Japanese-Style using 8 ingredients and 5 steps. Here is how you can achieve it.
Avocado flavored with soy sauce exists, but I added a little extra step. Vinegar prevents the avocado from discoloring, too.
Use a little grated garlic instead of dashi stock granules to turn this into a drinking appetizer for adults. Try it both ways! For 1 serving. Recipe by Matsujun
Ingredients and spices that need to be Make ready to make Avocado, Japanese-Style:
- 1 Avocado
- 1/2 tbsp ● Soy sauce
- 1 tsp ●Vinegar
- 1/2 tbsp ● Sesame oil
- 1/2 tsp ● Dashi stock granules (or a little grated garlic)
- Toppings of your choice:
- 1 dash Shredded nori seaweed
- 1 dash Ichimi spice (or ra-yu)
Steps to make Avocado, Japanese-Style
- Mix the ● ingredients together well.
- Cut the avocado in half. Stick the heel of your knife into the pit and give it a turn to remove it cleanly. (Be careful not to cut yourself.)
- Peel the avocado, and cut it into 2 cm pieces.
- Add the combined ingredients from Step 1 to the avocado and mix.
- Transfer to a serving plate and it's done. Top with shredded nori seaweed or ichimi spice to taste.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Avocado, Japanese-Style. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!