Easiest Way to Make Super Quick Homemade Easy to Make at Home - Yakiniku Rice Burger
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Favorite Easy to Make at Home - Yakiniku Rice Burger. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy to Make at Home - Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy to Make at Home - Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy to Make at Home - Yakiniku Rice Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy to Make at Home - Yakiniku Rice Burger using 10 ingredients and 4 steps. Here is how you cook it.
You can make it really quickly if you use thinly sliced meat. It's really easy and you only need one frying pan.
I added a shiso leaf because it gave it that home-cooked deliciousness right from my kitchen!
● Make sure you shape the rice firmly and tightly!
● If you marinade the cooked meat in sauce, it will prevent the oil from spitting (when you put them in the frying pan) and at the same time, you can cook the fried egg.
● Putting a pick through the middle of the burger or wrapping it will make it easier to eat and and prevent it from crumbling or making a mess! For 1 serving. Recipe by Emimafin
Ingredients and spices that need to be Get to make Easy to Make at Home - Yakiniku Rice Burger:
- 1 bowl Cooked rice (warm)
- 30 grams Thinly sliced pork belly (this time I used leg)
- 1 Egg
- 1 leaf Shiso leaf (if you have it)
- 1 tsp Katakuriko
- 1 tbsp ★ Yaki-niku sauce
- 1 ★ Miso
- 1 Mayonnaise
- 1 Sesame oil
- 1 Soy sauce
Instructions to make Easy to Make at Home - Yakiniku Rice Burger
- Add katakuriko to the warmed cooked rice and mix. Divide into 2 portions, wrap each one in plastic wrap, and shape into circles 10 cm or less in diameter and 1.5 cm thick.
- Spread sesame oil in a frying pan and put the patties from Step 1 in the frying pan. (Brush on some soy sauce). Fry both sides until they become crispy, then transfer to a plate.
- Fry the meat and the egg in the same frying pan side-by-side. When you have mixed the ★ ingredients and made the sauce, put the meat in and allow it to absorb the sauce.
- Finally, layer the burger in the following order: Rice - meat - mayonnaise - fried egg - shiso leaf - rice. Then it's done! If the white of the egg pokes out, trim it to make it look better.
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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Easy to Make at Home - Yakiniku Rice Burger. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!