Easiest Way to Make Perfect Healthy & Tasty Natto Pizza
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Quick Healthy & Tasty Natto Pizza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Wholesome cooking can be difficult as most of us don't need to spend some time planning and preparing meals which our families won't eat. At exactly the same time, we need our families to be healthier so that we are feeling pressured to learn new and improved methods of cooking healthy foods to the family to love (and unfortunately in certain instances scorn).
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Many things affect the quality of taste from Healthy & Tasty Natto Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Healthy & Tasty Natto Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Healthy & Tasty Natto Pizza is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Healthy & Tasty Natto Pizza estimated approx 1 hr.
To begin with this particular recipe, we have to prepare a few components. You can cook Healthy & Tasty Natto Pizza using 10 ingredients and 15 steps. Here is how you cook it.
Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system.
However, it is slightly smelly, similar to blue cheese, and has a slimy texture. I don't like Natto myself... But, I do love this pizza! I made this perfect recipe when I was trying to find " How can I eat my disliked foods in tasty way? " 5 years ago.
In this recipe, I'll introduce how to transform it into a very tasty pizza. Basil & fish broth concentrate do ease natto's smell, and mozzarella cheese does a perfect job to ease the sliminess of natto!
You don't like natto? Not anymore!!
#heirloom
Ingredients and spices that need to be Prepare to make Healthy & Tasty Natto Pizza:
- 4 Pizza crusts
- 3 Natto packs
- 200 g (7.05 oz) Tomatoes
- 20 Basil leaves
- 200 g (7.05 oz) Mozzarella cheese
- 3 Natto sauce & Mustard packets *attached to the natto container
- 2 tbsp Hontsuyu
- to taste Mayonnaise
- to taste Shredded cheese
- to taste Parsley
Steps to make Healthy & Tasty Natto Pizza
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Healthy & Tasty Natto Pizza. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!