Easiest Way to Make Perfect Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Perfect Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek using 12 ingredients and 7 steps. Here is how you cook that.
For a while I wanted to create a gratin that makes the most of the texture of king oyster mushrooms, but after many tryouts I always ended up with a dish that has a very strong smell of mushrooms because I used a lot of them. So, I added some Japanese leek and cheese to dampen their distinctive aroma. The result was this very thick and rich gratin.
For 3-4 servings. Recipe by FarmersK
Ingredients and spices that need to be Make ready to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:
- 2 packs King oyster mushrooms
- 1 Japanese leek
- 3 slice Bacon
- 30 grams Short pasta (macaroni, penne, etc.)
- 400 ml Milk
- 3 tbsp Flour
- 3 tbsp Butter (or margarine)
- 1 Pizza cheese
- [A]
- 1 1/2 cube Consommé cube (crushed)
- 2 tsp Grated cheese
- 1 Pepper
Instructions to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek
- Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strips. Slice the leek thinly. Boil the pasta according to instructions on the package.
- Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
- When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
- Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
- Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
- Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
- Bake in 250℃ preheated oven until browned on top (about 15 minutes).
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So that's going to wrap this up with this special food Steps to Make Award-winning Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!