Easiest Way to Make Homemade The Secret to Making Soft Tonkatsu
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning The Secret to Making Soft Tonkatsu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from The Secret to Making Soft Tonkatsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The Secret to Making Soft Tonkatsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The Secret to Making Soft Tonkatsu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have The Secret to Making Soft Tonkatsu using 5 ingredients and 4 steps. Here is how you cook that.
I wanted to eat some good tonkatsu!
Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa
Ingredients and spices that need to be Make ready to make The Secret to Making Soft Tonkatsu:
- 2 pieces Pork loin or thigh meat
- 1 dash of each Salt and pepper
- 1 ☆ Plain flour
- 1 ☆ Egg
- 1 ☆ Panko
Instructions to make The Secret to Making Soft Tonkatsu
- Pound the pork meat thoroughly with a rolling pin.
- After thinning out the pieces of pork by pounding, use your hands to reshape them to their original size.
- Season both sides with salt and pepper, and coat in the ☆ ingredients in the order listed (i.e. flour, egg, then panko).
- Deep fry in oil at 170-180℃ and serve!
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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy The Secret to Making Soft Tonkatsu. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!