Steps to Make Quick Japanese cotton sponge with bottle gourd pudding

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Japanese cotton sponge with bottle gourd pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese cotton sponge with bottle gourd pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese cotton sponge with bottle gourd pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Japanese cotton sponge with bottle gourd pudding using 14 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Japanese cotton sponge with bottle gourd pudding:

1. as per taste Salt
2. 80 gms butter
3. 110 grams milk
4. 7 eggs
5. as required Powdered sugar
6. Few pieces Bottle gourd
7. 4 tbsp ghee
8. Few Roasted cashew nuts
9. few drops food green colour
10. 90 grams maida
11. 1.5 tsp cornflour powder
12. as required Flavoured green glaze
13. as required White chocolate strips
14. Few choco chips

Instructions to make Japanese cotton sponge with bottle gourd pudding

1. Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined.
2. Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth.
3. In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened.
4. Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula.
5. Pour the batter into lined baking pan, tap a few times to break large bubbles.
6. Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked.
7. Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins.
8. Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes
9. To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Japanese cotton sponge with bottle gourd pudding. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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