Step-by-Step Guide to Make Ultimate Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules using 13 ingredients and 5 steps. Here is how you can achieve it.
This is a chilled ochazuke dish that can be easily eaten on a hot day. It is delicious made with just cold tea, but it tastes even better with dashi stock granules.
Make sure to rinse the warm rice quickly in water, remove the stickiness, and thoroughly drain. You can use barley tea, roasted green tea, or oolong tea instead . Green tea is good because it isn't bitter (This time I used bottled green tea that was on sale). Recipe by Erueru286
Ingredients and spices that need to be Make ready to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- 1 bowlful Plain cooked rice
- 1/2 tsp Dashi stock granules
- 1 dash Sesame oil
- 1/4 Cucumber
- 15 grams Shibazuke
- 1/2 piece Myoga ginger
- 8 grams Chirimen jako (semi-dried salted tiny sardines)
- 1 Salted plum
- 1 Toasted sesame seeds
- 1 Shredded nori seaweed
- 100 ml Cold green tea
- 1 Wasabi
- 1 Soy sauce
Instructions to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules
- Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl.
- Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone.
- Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea.
- Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak.
- Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc.
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