Simple Way to Make Homemade Soy pulp (okara) steamed cake
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Super Quick Homemade Soy pulp (okara) steamed cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy pulp (okara) steamed cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soy pulp (okara) steamed cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy pulp (okara) steamed cake is 8 small cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soy pulp (okara) steamed cake estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can cook Soy pulp (okara) steamed cake using 7 ingredients and 7 steps. Here is how you cook that.
I made this cake by soy pulp which I got when I made soy milk.
Ingredients and spices that need to be Make ready to make Soy pulp (okara) steamed cake:
- 240 g fresh soy pulp (Okara)
- 1 TBS baking powder
- 2 eggs
- 40 g sugar
- 1 TBS olive oil (or vegetable oil)
- 2 TBS soy milk (or milk)
- 1 apple diced
Steps to make Soy pulp (okara) steamed cake
- Add baking powder to soy pulp and mix well.
- Beat and mix well eggs, sugar, oil and soy milk.
- Add your soy pulp to the mixture and mix well.
- Add diced apple and mix well. (I used my cooked cinnamon apple this time)
- Put the mixture in small cups.
- Prepare boiling water and steam your cake for 10 to 15 mins. If you don’t have a steamer, you can use small ramekin balls and can put them directly in a boiling water. in that case, better to use frying pan and fill the pan with water about 1.5cm. Don’t forget to cover!!!!
- Steamed cake is very healthy and easy to try!!!
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So that's going to wrap this up for this exceptional food Steps to Make Homemade Soy pulp (okara) steamed cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!