Simple Way to Make Favorite ‘Goma-ae’ Satoimo (Taro)
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick ‘Goma-ae’ Satoimo (Taro). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from ‘Goma-ae’ Satoimo (Taro), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Goma-ae’ Satoimo (Taro) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Goma-ae’ Satoimo (Taro) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can have ‘Goma-ae’ Satoimo (Taro) using 7 ingredients and 3 steps. Here is how you cook that.
‘Taro’ potato, ‘Satoimo’ in Japanese, has creamy & slimy texture and I love it. I often use Frozen Satoimo that are already peeled and ready to cook, because my hands often feel itchy when I peel Satoimo skin. However, today I found very good looking, perfectly small in size fresh Satoimo at a local green grocer, and I bough about 500g. The green grocer sells a very wide range of vegetables and fruit, and I can’t thank them enough!
Ingredients and spices that need to be Take to make ‘Goma-ae’ Satoimo (Taro):
- 500 g ‘Satoimo’ (Taro) *OR Frozen ‘Satoimo’ 1 bag (400g)
- 1 pinch Salt
- Water
- <‘Goma-ae’ Sauce>
- 2 tablespoons Toasted Sesame Seeds *ground
- 1 tablespoon Sugar
- 1 & 1/2 tablespoons Soy Sauce
Instructions to make ‘Goma-ae’ Satoimo (Taro)
- Grind Toasted Sesame Seeds, add Sugar and Soy Sauce and mix well to make sauce. *Note: See ‘How To Grind Sesame Seeds Using A Plastic Bag’
- Peel Satoimo (Taro) and cut if large. Make all pieces similar bite-size. Place in a saucepan, cover with Water, add a pinch Salt, and bring to the boil. Cook over medium low heat until soft, then drain.
- Combine cooked Satoimo and the sauce well.
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