Recipe of Super Quick Homemade Fluffy & Sticky Curly Anpan using a Bread Maker

Fluffy & Sticky Curly Anpan using a Bread Maker

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Easiest Way to Make Ultimate Fluffy & Sticky Curly Anpan using a Bread Maker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas won't only allow you to get off to a great start for finishing the lunch R-UT we all look for ourselves in at any time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Fluffy & Sticky Curly Anpan using a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy & Sticky Curly Anpan using a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy & Sticky Curly Anpan using a Bread Maker is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Fluffy & Sticky Curly Anpan using a Bread Maker using 15 ingredients and 11 steps. Here is how you cook that.

I folded in the anko into the dough instead of using it as a filling.

You could use chestnut cream or peanut butter. The rice flour gives the bread a sticky texture but it's also delicious with cafe flour. Recipe by Kearisa

Ingredients and spices that need to be Make ready to make Fluffy & Sticky Curly Anpan using a Bread Maker:

  1. Basic bread ingredients
  2. 220 grams Bread (strong) flour
  3. 30 grams Rice flour (or cake flour)
  4. 25 grams Sugar
  5. 5 grams Salt
  6. 10 grams Skim milk powder
  7. 25 grams Unsalted butter
  8. 20 ml Egg (whole)
  9. 150 ml Water
  10. 1 tsp Instant dry yeast
  11. Anko
  12. 1 Koshi-an
  13. To finish
  14. 1 whatever's leftover from above Egg (whole)
  15. 2 tsp Water

Steps to make Fluffy & Sticky Curly Anpan using a Bread Maker

  1. Add all the ingredients except for the yeast to the bread maker case, and the yeast in the yeast compartment. Use the bread maker to make the dough up to the first rise.
  2. Once the quick rise has finished, divide the dough into 8, cover with wrap or a wet cloth, and let sit for 10 minutes.
  3. Stretch out the dough in a long shape and spread out the anko, leaving 1 cm on each side.
  4. Fold in the anko dough three times.
  5. Place the seam facing down and stretch it out.
  6. Use a scraper to make 2 slits in the dough.
  7. Stretch and twist.
  8. Roll them up and lay the rolls seam side down.
  9. Let rise a second time at 40℃ for 13 minutes. Once the second rise has finished, preheat the oven at 190℃. While waiting for the oven to heat, leave the bread on the table to continue rising.
  10. Apply the egg coating.
  11. Bake in the oven at 190℃ for 13 minutes.

While that is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking from the process.

So that's going to wrap it up with this exceptional food How to Make Perfect Fluffy & Sticky Curly Anpan using a Bread Maker. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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