Recipe of Super Quick Homemade Egg-in-Egg 🍙 Rice Ball
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite Egg-in-Egg 🍙 Rice Ball. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg-in-Egg 🍙 Rice Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg-in-Egg 🍙 Rice Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Egg-in-Egg 🍙 Rice Ball using 6 ingredients and 7 steps. Here is how you can achieve that.
My friend showed me how to make bacon flake. It’s so nice, so I made Onigiri Rice Ball with it.
Ingredients and spices that need to be Get to make Egg-in-Egg 🍙 Rice Ball:
- 100 g block bacon
- 1/2 cup sun flower oil
- 5 boiled quail eggs
- 1 bowl cooked rice
- 1 sheet Nori dried seaweed
- Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
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