Recipe of Speedy Teriyaki Chicken With Plenty of Yuzu Aroma
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Teriyaki Chicken With Plenty of Yuzu Aroma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Teriyaki Chicken With Plenty of Yuzu Aroma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken With Plenty of Yuzu Aroma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken With Plenty of Yuzu Aroma is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Teriyaki Chicken With Plenty of Yuzu Aroma using 7 ingredients and 7 steps. Here is how you cook it.
I was chosen as a recipe tester for Takara brand's "Hon Mirin".
I used yuzu, which I've been really into lately.
Be sure to do Step 3 carefully. This reduces the meat smell and cuts down on the extra calories.
In Step 6, be careful not to burn the chicken. I don't have the confidence not to burn it, so I do it on medium heat.
Adjust the amount of ◆ ingredients based on the amount of chicken meat. The weight of each piece of chicken is different I think. Recipe by rriioo
Ingredients and spices that need to be Prepare to make Teriyaki Chicken With Plenty of Yuzu Aroma:
- 2 Chicken thigh meat
- 3 tbsp ◆Soy sauce
- 3 tbsp ◆Hon-mirin
- 3 tbsp ◆Sake
- 2 tbsp ◆Sugar
- 3 ◆Yuzu slices
- 1/2 yuzu worth Julienned yuzu peel
Steps to make Teriyaki Chicken With Plenty of Yuzu Aroma
- Combine the ◆ ingredients in a tupperware or other container, and let sit in the refrigerator for about 8 hours. If you're having this for dinner, prepare in the morning.
- Julienne the yuzu peel. Using a peeler is easy.
- Use a knife to carefully remove the excess fat and bloody parts from the chicken. Insert cuts into the thick parts to help it cook better.
- Heat a frying pan and cook with the skin facing down.
- Once the skin has browned, turn over and reduce to low heat. Add the sake, and cover with a lid to thoroughly cook.
- Once they've been cooked through, wipe excess oil and add Step 1. Increase the heat slightly and cook down the sauce, turning over and covering with the sauce.
- Once cooked cut into 2 cm wide pieces and transfer to a serving plate. Top with the julienned yuzu peel. Complete.
While that is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking in the process.
So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Teriyaki Chicken With Plenty of Yuzu Aroma. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!