Recipe of Favorite Super Easy Festive Namasu (Pickled Daikon and Carrots)

Super Easy Festive Namasu (Pickled Daikon and Carrots)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Perfect Super Easy Festive Namasu (Pickled Daikon and Carrots). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Super Easy Festive Namasu (Pickled Daikon and Carrots), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Festive Namasu (Pickled Daikon and Carrots) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Super Easy Festive Namasu (Pickled Daikon and Carrots) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Super Easy Festive Namasu (Pickled Daikon and Carrots) using 6 ingredients and 4 steps. Here is how you cook it.

Vinegar is good for you. Since these vegetables are generally on hand, you can make this whenever you please.

This time, I used about 280 g daikon and about 50 g carrots. Cut the veggies to your preferred size and thickness. Recipe by Yuripu

Ingredients and spices that need to be Get to make Super Easy Festive Namasu (Pickled Daikon and Carrots):

  1. 1/4 Daikon radish
  2. 1/3 Carrot
  3. 1 tsp Salt
  4. 2 tbsp Sugar
  5. 3 tbsp Vinegar
  6. 1 Sesame seeds

Instructions to make Super Easy Festive Namasu (Pickled Daikon and Carrots)

  1. Peel the daikon and carrot. Use a slicer or peeler to thinly julienne. Otherwise, use a knife.
  2. Sprinkle the salt on the julienned daikon and carrot; this should draw the moisture out of them.
  3. Combine the vinegar and sugar, drain the excess moisture from the daikon and carrot, then soak in the vinegar and sugar mixture.
  4. Sprinkle on sesame seeds to taste; this makes the dish aromatic and tasty.

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So that is going to wrap it up with this special food Recipe of Quick Super Easy Festive Namasu (Pickled Daikon and Carrots). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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