Recipe of Favorite Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu using 9 ingredients and 5 steps. Here is how you can achieve it.
Shio-kombu is best with rice. Since I associate kombu with soup stock, I came up with this recipe for ochazuke (Japanese rice porridge). The tasty aroma of a soy-sauce-infused onigiri in a broth of shio-kombu, bonito flakes, and dried shrimp is amazing.
The recipe is simple, but it's best to break the rice ball apart and let it sit in the broth for a while before enjoying it.
The broth from the shio-kombu, bonito flakes, and dried shrimp makes this a delightful dish. Recipe by Bajiru danshi.
Ingredients and spices that need to be Get to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- 5 grams Shio-kombu
- 1 rice bowl's worth; Plain cooked rice
- 5 grams Dried shrimp
- 2 tsp White sesame seeds
- 2 tbsp Soy sauce
- 2 tsp Sesame oil (for broiling)
- 1 grams Dried bonito flakes
- 3 leaves Mitsuba
- 200 ml Boiling water
Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu
- Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
- Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
- Place the dried bonito flakes in a bowl.
- Place your broiled rice ball on top of the bonito flakes.
- Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!