Recipe of Any-night-of-the-week Okara Cookies Made with Pancake Mix

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Okara Cookies Made with Pancake Mix. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Okara Cookies Made with Pancake Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okara Cookies Made with Pancake Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Okara Cookies Made with Pancake Mix using 3 ingredients and 14 steps. Here is how you cook that.
Originally I showed 3 different ways to make these okara cookies in. They are three individual recipes in one page, so I was asked by COOKPAD staff to separate them so as not to confuse people. So, I did.
Refer to Step 4 if you need tips about drying the okara.
If you can't bring the mixture together as a dough, add 1 teaspoon and up to 1 tablespoon of milk or soy milk (not listed in the ingredients). Recipe by Nekozame
Ingredients and spices that need to be Make ready to make Okara Cookies Made with Pancake Mix:
- 100 grams Fresh okara
- 100 grams Pancake mix
- 50 grams Butter or margarine
Steps to make Okara Cookies Made with Pancake Mix
- Spread the fresh okara on a plate and dry in a microwave. Its weight will be reduced from 100 g to about 30 g.

- In a 500 w microwave, heat for 5 minutes at first. When you open the door, let the steam out and stir the okara. Microwave for an additional 3 to 5 minutes.
- In a 600 w microwave, heat for 3 minutes first. When you open the door, let the steam out, and stir the okara. Microwave for an additional 2 to 3 minutes.
- Do not cover with cling film. When the steam accumulates inside, open the door, and let it out. It's done when it's dry and crumbly.

- Heat the butter in a microwave for about 40 seconds to melt (melt completely to mix easily with the other ingredients). Add the okara and pancake mix.

- Wear a plastic bag as a glove and mix the mixture until combined. Grab the mixture, turn the back inside out, and you will have the mixture inside the bag. Massage through the bag.

- Mix well until the butter is evenly distributed. If you can't bring the mixture together as a dough, add a little milk or soy milk (refer to the hints).
- Preheat the oven to 180°C (baking time is 15 to 20 minutes).
- Roll out the dough thinly over the plastic bag, using a rolling pin. Cut the dough into your favorite shapes with a knife over the bag (this way, you don't need to wash the knife later). Open the bag.

- Place a piece of parchment paper over the prepared dough and set a baking tray on top. Flip it over and you can place the dough on the parchment and tray without fail.

- Bake in and oven preheated to 180°C for 15 to 20 minutes. After baking, leave the cookies inside to obtain a crispier texture. You can snap off the cookies along the lines you scored with a knife.

- Make them in bulk and freeze. You can eat them anytime you want. You don't need to defrost or reheat at all. You can enjoy chilled cookies.

- This is a sister recipe. I used fresh okara for moist cookies.
https://cookpad.com/us/recipes/168983-okara-cookies-made-with-pancake-mix-1
- This is another sister recipe. I used okara that was dried quickly with a frying pan for crunchy cookies similar to the current recipe.

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