How to Make Super Quick Homemade Onigiri Rice Balls with Salted Cod Roe and Parsley
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Onigiri Rice Balls with Salted Cod Roe and Parsley. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Onigiri Rice Balls with Salted Cod Roe and Parsley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri Rice Balls with Salted Cod Roe and Parsley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Onigiri Rice Balls with Salted Cod Roe and Parsley using 3 ingredients and 3 steps. Here is how you cook that.
I wanted to make easy and pretty-looking rice balls.
Nothing, really. Recipe by Hitomi
Ingredients and spices that need to be Get to make Onigiri Rice Balls with Salted Cod Roe and Parsley:
- 2 rice bowlfuls Plain cooked rice
- 1 to 2 Tarako - salt cured pollack or cod roe
- 1 Parsley (dried)
Instructions to make Onigiri Rice Balls with Salted Cod Roe and Parsley
- Put the warm rice in a bowl and add flaked cod roe. Mix well.
- Add parsley and mix well.
- Shape to your liking.
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