How to Make Quick Teriyaki Chicken and egg fried rice
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Make Super Quick Homemade Teriyaki Chicken and egg fried rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Teriyaki Chicken and egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teriyaki Chicken and egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Teriyaki Chicken and egg fried rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Teriyaki Chicken and egg fried rice using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Teriyaki Chicken and egg fried rice:
- 4 boneless chicken thighs
- 1/4 cup soy sauce
- 1 cup rice
- 2 eggs
- 1 tsp rice wine vinegar
- 1/2 cup brown sugar
- 1 tsp butter
Instructions to make Teriyaki Chicken and egg fried rice
- Remove the fat from the thighs and cut into strips
- Boil your rice
- Fry the chicken on a frying pan and when cooked set aside on a plate
- Add soy sauce, sugar, rice wine vinegar into a bowl and stir
- Put the butter on a pan and add your sauce mixture, then turn up the heat to thicken the sauce
- Next lower the heat and add your chicken and let it simmer for a few minutes to combine with the sauce
- Place your rice and fry it up on a pan to get it a bit crispy, then place all the rice to one side of the pan and scramble two eggs on the other, then combine the two together
- Add your teriyaki chicken and rice to a plate and enjoy !
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