How to Make Quick Delicious Japanese Fried Chicken with Crunchy Cartilage
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Delicious Japanese Fried Chicken with Crunchy Cartilage. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Delicious Japanese Fried Chicken with Crunchy Cartilage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delicious Japanese Fried Chicken with Crunchy Cartilage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Delicious Japanese Fried Chicken with Crunchy Cartilage is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Delicious Japanese Fried Chicken with Crunchy Cartilage using 10 ingredients and 4 steps. Here is how you cook that.
I love cartilage!
You can use whatever size pieces of cartilage you like, but if they're too big they become difficult to eat and aren't usable as a side dish. Since the meat is finely cut and fried there's no need to marinade it. Just mix and you can soon be frying. Once you start frying avoid touching it at first, as that will cause it to separate. Recipe by Shampoo hat
Ingredients and spices that need to be Get to make Delicious Japanese Fried Chicken with Crunchy Cartilage:
- 1 Chicken breast (or thigh meat)
- 100 grams Yagen (chicken breast) cartilage
- 1 1/2 tbsp Soy sauce
- 1 tbsp Sake
- 1 dash Salt and pepper
- 1 tbsp Grated garlic
- 1 tbsp Grated ginger
- 1 1/2 tbsp Katakuriko
- 1 1/2 tbsp Flour
- 1/2 Eggs
Steps to make Delicious Japanese Fried Chicken with Crunchy Cartilage
- Cut the chicken into 1-2 cm cubes. Cut the cartilage into about 5 mm cubes.
- Put all the ingredients together and mix (double the recipe amount is shown in the picture).
- Heat your frying oil. Use a spoon or your hands to scoop lumps of your desired size into the oil (just like kaki-age fritters).
- Once it's fried crispy it's complete.
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So that's going to wrap this up with this special food Simple Way to Make Favorite Delicious Japanese Fried Chicken with Crunchy Cartilage. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!