Easiest Way to Make Any-night-of-the-week My Granny's Onigiri with Pickled Plum and Bonito Flakes

My Granny's Onigiri with Pickled Plum and Bonito Flakes

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Ultimate My Granny's Onigiri with Pickled Plum and Bonito Flakes. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Granny's Onigiri with Pickled Plum and Bonito Flakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Granny's Onigiri with Pickled Plum and Bonito Flakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook My Granny's Onigiri with Pickled Plum and Bonito Flakes using 7 ingredients and 7 steps. Here is how you cook that.

My granny used to make this onigiri for me very often.
Just put on rice and eat as it is. Or for pasta and chilled tofu... this plum mixture is quite versatile.

My granny used to drink sake with this.

It's very easy! You don't need any tips. For 4 rice balls. Recipe by bobitin

Ingredients and spices that need to be Get to make My Granny's Onigiri with Pickled Plum and Bonito Flakes:

  1. 400 grams Hot cooked rice
  2. 4 medium-sized Pickled plums
  3. 1/2 sachet Bonito flakes
  4. 1 Soy sauce
  5. 1 Umami seasoning
  6. Add more flavours if you like...
  7. 1 Nori seaweed, shiso leaves or sesame seeds

Steps to make My Granny's Onigiri with Pickled Plum and Bonito Flakes

  1. These are all the ingredients you'll be needing!
  2. Remove the stones form the pickled plums and chop finely on a chopping board.
  3. Add bonito flakes, soy sauce and umami seasoning powder and chop further.
  4. Add this mixture to the rice and shape into onigiri rice balls. Serve.
  5. Wrap this onigiri with a sheet of nori or shiso leaf if you like. Sprinkle on sesame seeds too.
  6. You can use this mixture for not only onigiri, but other things.
  7. I used this for flavouring pasta. Pasta with Tuna and Pickled Plum.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite My Granny's Onigiri with Pickled Plum and Bonito Flakes. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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